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Creamy Pumpkin Cheesecake Recipe with Perfect Spiced Topping

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A decadent fall dessert combining creamy pumpkin cheesecake with a spiced whipped topping, perfect for autumn gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup canned pumpkin puree (not pumpkin pie filling)
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 large eggs, room temperature
  • 1 cup heavy whipping cream, chilled
  • 2 tbsp powdered sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Instructions

  1. Preheat your oven to 325°F (165°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles damp sand. Press the mixture firmly into the bottom of your springform pan. Bake for 8-10 minutes, then let it cool completely.
  2. In a large bowl, beat the cream cheese until smooth using an electric mixer. Add the pumpkin puree, sugar, vanilla, cinnamon, nutmeg, and cloves. Beat again until fully combined. Then add the eggs, one at a time, mixing on low speed to avoid incorporating too much air.
  3. Pour the filling over the cooled crust. Use a spatula to spread it evenly. Place the cheesecake on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the center is just slightly jiggly.
  4. Turn off the oven and crack the door open slightly, letting the cheesecake cool gradually for 30 minutes. Then transfer it to a cooling rack to cool completely. Cover and refrigerate for at least 4 hours or overnight.
  5. In a chilled bowl, whip the heavy cream with powdered sugar, cinnamon, and nutmeg until stiff peaks form.
  6. Spread or pipe the whipped topping over the cheesecake. Add a sprinkle of cinnamon or a few crushed graham crackers for garnish. Slice and enjoy!

Notes

[‘Ensure cream cheese and eggs are at room temperature for a smooth filling.’, ‘Avoid overmixing to prevent air bubbles and cracks.’, ‘Use a water bath for extra creamy texture and to prevent cracking.’, ‘Chill thoroughly for the best texture and flavor.’]

Nutrition

Keywords: Pumpkin Cheesecake, Fall Dessert, Thanksgiving Recipe, Spiced Topping, Creamy Cheesecake

Find it online: https://hungermind.com/creamy-pumpkin-cheesecake-recipe-with-perfect-spiced-topping/