Creamy Protein Cookie Dough Recipe – Easy No Bake Snack
A creamy, indulgent cookie dough packed with protein, requiring zero baking and ready in minutes. Perfect for a healthy snack or quick dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1/2 cup protein powder (vanilla or chocolate)
- 1/2 cup oat flour
- Pinch of salt
- 1/4 cup nut butter (almond, peanut, or cashew butter)
- 2 tablespoons maple syrup
- 2–3 tablespoons milk (regular or plant-based)
- 2–3 tablespoons mini chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine 1/2 cup of protein powder, 1/2 cup of oat flour, and a pinch of salt. Stir to combine.
- Add 1/4 cup of nut butter and 2 tablespoons of maple syrup. Mix until the ingredients start to come together.
- Slowly add 2-3 tablespoons of milk, one tablespoon at a time, mixing thoroughly after each addition. The dough should be creamy but firm enough to hold its shape.
- Stir in 2-3 tablespoons of mini chocolate chips and 1 teaspoon of vanilla extract. Mix until evenly distributed.
- Taste and adjust sweetness or salt as needed. Add more maple syrup or chocolate chips if desired.
- Transfer the dough to a serving bowl or divide into individual portions. Serve immediately or refrigerate for later.
Notes
[‘Choose a quality protein powder for the best flavor.’, ‘Add milk slowly to avoid making the dough too runny.’, ‘A pinch of salt balances the sweetness perfectly.’, ‘Mini chocolate chips work best for even distribution.’, ‘Refrigerate leftovers in an airtight container to maintain freshness.’]
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200250
- Protein: 1520
Keywords: protein cookie dough, no bake snack, healthy dessert, gluten-free, vegan option