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Creamy Potato Leek Soup Recipe Easy and Perfect for Fall

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A cozy and comforting creamy potato leek soup recipe that’s simple to make and perfect for chilly fall days.

Ingredients

Scale
  • 2 leeks, cleaned and sliced thinly
  • 4 medium potatoes, peeled and diced (Russets or Yukon Gold)
  • 2 tablespoons unsalted butter (or olive oil for dairy-free option)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or coconut milk/cashew cream for dairy-free option)
  • Salt and pepper to taste
  • Optional garnishes: fresh parsley, chives, shredded cheese

Instructions

  1. Prepare the ingredients: Thoroughly rinse the leeks to remove dirt and grit. Slice them thinly. Peel and dice the potatoes into small cubes.
  2. Sauté the leeks: Heat 2 tablespoons of butter in your soup pot over medium heat. Add the sliced leeks and cook, stirring occasionally, until they become soft and fragrant, about 5-7 minutes.
  3. Add the potatoes and broth: Stir the diced potatoes into the pot, then pour in 4 cups of chicken or vegetable broth. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cook for 20-25 minutes, or until the potatoes are tender.
  4. Blend the soup: Carefully transfer the hot soup to a blender in batches, or use an immersion blender directly in the pot. Blend until smooth and creamy. For a chunkier texture, pulse the blender a few times instead of fully blending.
  5. Add the cream: Return the blended soup to the pot and stir in 1 cup of heavy cream. Heat gently over low heat for a few minutes, but don’t let it boil.
  6. Season to taste: Add salt and pepper, tasting as you go to get the perfect balance.
  7. Serve and garnish: Ladle the soup into bowls and garnish with fresh parsley, chives, or shredded cheese if desired.

Notes

[‘Clean the leeks thoroughly to remove dirt between layers.’, ‘Take your time sautéing the leeks for deep flavor.’, ‘Let the soup cool slightly before blending to avoid splatters.’, ‘Season gradually to avoid oversalting.’, ‘Customize the creaminess by adding more or less cream or broth after blending.’]

Nutrition

Keywords: potato leek soup, creamy soup, fall recipe, comfort food, easy soup recipe, gluten-free soup, dairy-free option

Find it online: https://hungermind.com/creamy-potato-leek-soup-recipe-easy-and-perfect-for-fall/