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Creamy Mushroom Gravy

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A rich and luscious homemade mushroom gravy that is creamy, savory, and perfect for pouring over mashed potatoes, roasted veggies, or meatloaf. This easy recipe delivers nostalgic comfort with simple ingredients and a velvety texture.

Ingredients

Scale
  • 16 oz fresh mushrooms (cremini or white button)
  • 3 tbsp unsalted butter
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 3 tbsp all-purpose flour (use gluten-free flour for GF option)
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup white wine (optional)
  • 1 tsp fresh thyme, chopped or 1/2 tsp dried thyme
  • Salt and freshly ground black pepper to taste

Instructions

  1. Clean and slice the mushrooms about 1/4 inch thick, wiping with a damp cloth to remove dirt.
  2. Heat butter in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
  3. Add minced garlic and cook for 1 minute until fragrant, being careful not to burn.
  4. Add sliced mushrooms and cook low and slow for about 15 minutes, allowing them to brown and most liquid to evaporate.
  5. Sprinkle flour evenly over the mushroom mixture and stir constantly for 2-3 minutes to cook off raw flour taste.
  6. Slowly pour in broth while whisking to avoid lumps. Add white wine if using. Bring to a gentle simmer and cook for 8-10 minutes until gravy thickens.
  7. Stir in heavy cream and thyme. Simmer for 2 more minutes to meld flavors.
  8. Season with salt and freshly ground black pepper to taste.
  9. Optional: Strain gravy through a fine mesh sieve for a smoother texture.
  10. Serve warm over mashed potatoes, roasted vegetables, or your favorite comfort dishes.

Notes

Do not crowd the pan when cooking mushrooms to allow proper browning. Use unsalted butter to control saltiness. Cook flour long enough to remove raw taste. Simmer gently after adding cream to prevent curdling. Adjust thickness by adding broth or simmering longer. Fresh herbs add brightness. For vegan version, substitute butter with olive oil and heavy cream with coconut cream.

Nutrition

Keywords: mushroom gravy, creamy mushroom sauce, homemade gravy, comfort food, easy mushroom gravy, mushroom sauce for potatoes

Find it online: https://hungermind.com/creamy-mushroom-gravy-recipe-easy-homemade-comfort-sauce-for-potatoes/