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Creamy Lemon Pudding Delight

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A quick and easy homemade lemon pudding dessert with a zesty whipped topping, perfect for any occasion and bursting with fresh citrus flavor.

Ingredients

Scale
  • 2 cups (480 ml) whole milk (or almond milk for lighter touch)
  • 1/2 cup (100 g) granulated sugar
  • 3 tablespoons (24 g) cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks (room temperature)
  • 1/2 cup (120 ml) freshly squeezed lemon juice (about 2–3 lemons)
  • 1 tablespoon lemon zest
  • 2 tablespoons (28 g) unsalted butter (softened)
  • 1 cup (240 ml) heavy whipping cream (chilled)
  • 2 tablespoons (25 g) powdered sugar
  • 1 teaspoon lemon zest (for whipped topping)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Zest two lemons and juice about 2-3 lemons to get 1/2 cup (120 ml) fresh lemon juice. Separate the egg yolks from the whites. Measure all other ingredients.
  2. In a medium saucepan, whisk together granulated sugar, cornstarch, and salt.
  3. Slowly pour in whole milk while whisking constantly to avoid lumps. Beat in the egg yolks thoroughly.
  4. Place saucepan over medium heat and whisk gently but continuously until mixture thickens to a custard-like texture, about 8-10 minutes.
  5. Remove from heat and whisk in fresh lemon juice and lemon zest. Stir in softened unsalted butter until melted and incorporated.
  6. Pour pudding into serving dishes, cover with plastic wrap pressed onto the surface, and chill in the refrigerator for at least 2 hours until set.
  7. In a chilled bowl, beat heavy whipping cream on medium-high speed until it starts to thicken. Add powdered sugar, lemon zest, and vanilla extract if using. Continue beating until soft peaks form.
  8. Dollop or pipe the whipped topping over the chilled pudding. Garnish with extra lemon zest or thin lemon slices and serve immediately.

Notes

Use fresh lemons for best flavor. Constant whisking prevents lumps and curdling. Chill bowl and beaters for best whipped cream results. If lumps form, whisk vigorously or strain pudding before chilling. For dairy-free, substitute plant-based milk and cream. Avoid freezing as texture changes.

Nutrition

Keywords: lemon pudding, creamy dessert, whipped topping, easy lemon dessert, homemade pudding, zesty lemon, quick dessert

Find it online: https://hungermind.com/creamy-lemon-pudding-delight-recipe-easy-homemade-zesty-whipped-topping/