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Creamy Irish Cream Cold Brew Coffee

Creamy Irish Cream Cold Brew Coffee - featured image
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This café-style cold brew coffee features a velvety homemade Irish cream and a fluffy whipped topping, creating a decadent, customizable treat perfect for brunches, cozy mornings, or gifting. It’s quick to make, endlessly adaptable, and brings comfort and nostalgia to every sip.

Ingredients

Scale
  • 1 cup coarsely ground coffee beans
  • 4 cups filtered water
  • 1/2 cup heavy cream
  • 1/4 cup sweetened condensed milk
  • 1/4 cup whole milk (or almond/oat milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 1 teaspoon cocoa powder (optional)
  • 1/4 teaspoon almond extract (optional)
  • 1 tablespoon Irish whiskey (optional, skip for non-alcoholic)
  • 1/3 cup heavy cream (for topping, or coconut cream for dairy-free)
  • 1 tablespoon powdered sugar (or maple syrup)
  • 1/2 teaspoon vanilla extract (for topping)
  • Ice cubes
  • Chocolate shavings or cocoa dust (optional, for garnish)
  • Pinch of ground cinnamon (optional, for garnish)

Instructions

  1. Combine 1 cup coarsely ground coffee beans and 4 cups filtered water in a large jar or pitcher.
  2. Stir well, cover, and steep in the fridge for 12-18 hours.
  3. Strain through a fine mesh strainer or cheesecloth. Discard grounds.
  4. In a bowl or blender, combine 1/2 cup heavy cream, 1/4 cup sweetened condensed milk, 1/4 cup whole milk, 1 teaspoon vanilla extract, 1 teaspoon instant espresso powder, and 1 teaspoon cocoa powder.
  5. Add 1/4 teaspoon almond extract and 1 tablespoon Irish whiskey if desired. Blend or whisk until smooth and creamy. Adjust sweetness as needed.
  6. In a chilled bowl, add 1/3 cup heavy cream, 1 tablespoon powdered sugar, and 1/2 teaspoon vanilla extract. Whip until soft peaks form (2-3 minutes).
  7. Fill a tall glass with ice cubes. Pour in 1 cup cold brew.
  8. Add 2-3 tablespoons of the Irish cream mixture. Stir gently.
  9. Spoon whipped cream topping over the coffee. Garnish with chocolate shavings, cocoa, or cinnamon.
  10. Enjoy immediately.

Notes

Use coarse ground coffee for best cold brew flavor. Chill all components for optimal texture. For vegan or dairy-free, substitute coconut cream and oat milk. Adjust sweetness and strength to taste. Assemble just before serving for best results. Store cold brew up to 4 days and Irish cream up to 5 days in the fridge.

Nutrition

Keywords: cold brew, Irish cream, coffee, café-style, brunch, easy, creamy, iced coffee, homemade, dairy-free, vegan, gluten-free, dessert drink

Find it online: https://hungermind.com/creamy-irish-cream-cold-brew-coffee-recipe-for-easy-caf-e-style-treat/