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Creamy Deviled Eggs with Crispy Bacon

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A rich and creamy deviled eggs recipe enhanced with crispy bacon and fresh chives, perfect for parties and family gatherings. This easy-to-make snack combines smooth yolk filling with crunchy bacon for a nostalgic comfort food experience.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 6 slices thick-cut bacon, cooked crispy and chopped
  • 4 oz (113g) cream cheese, softened
  • 1/3 cup (80ml) mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar
  • 2 tbsp fresh chives, finely chopped
  • Salt and pepper to taste

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by at least 1 inch (2.5 cm). Bring to a rolling boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
  2. Drain hot water and immediately transfer eggs to an ice bath for 5–10 minutes to stop cooking and make peeling easier. Gently crack shells and peel under running water if needed.
  3. While eggs cool, cook 6 slices thick-cut bacon in a skillet over medium heat until crispy (about 6-8 minutes). Transfer to paper towels to drain, then chop finely.
  4. Slice each egg in half lengthwise. Carefully scoop out yolks into a mixing bowl, setting whites aside on a serving platter.
  5. Mash yolks with a fork or beat with an electric mixer until crumbly. Add 4 oz (113g) softened cream cheese, 1/3 cup (80ml) mayonnaise, 1 tsp Dijon mustard, and 1 tsp white vinegar. Mix until smooth and creamy. If too thick, add a splash more mayo.
  6. Stir in salt and pepper to taste, plus 1 tbsp chopped fresh chives. Reserve the other tablespoon for garnish.
  7. Spoon or pipe the yolk mixture into each egg white half, mounding slightly.
  8. Sprinkle chopped crispy bacon and remaining fresh chives over the filled eggs.
  9. Refrigerate for at least 30 minutes to let flavors meld. Serve cold or at room temperature.

Notes

Use older eggs for easier peeling. If filling is too dry, add extra mayo or a splash of milk; if too runny, add more mashed yolk or cream cheese. Cook bacon slowly over medium heat to avoid burning. Add bacon just before serving if preparing ahead to keep it crispy. Optional variations include using Greek yogurt instead of mayo, dairy-free cream cheese, smoked paprika topping, or swapping chives with green onions or parsley.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, crispy bacon, party snacks, easy appetizer, holiday recipe, finger food, chives, comfort food

Find it online: https://hungermind.com/creamy-deviled-eggs-with-crispy-bacon-easy-recipe-for-party-snacks/