Creamy Croissant Bread Pudding Recipe with Perfect Caramelized Crust
A rich and creamy bread pudding made with flaky day-old croissants soaked in a smooth custard, baked to a golden caramelized crust. Perfect for cozy family gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 6 large day-old croissants, torn into bite-sized pieces
- 2 cups whole milk (480 ml)
- 1 cup heavy cream (240 ml)
- 4 large eggs, room temperature
- 3/4 cup granulated sugar (150 g)
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- 3 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Butter your baking dish to prevent sticking and help form the caramelized crust.
- Tear croissants into bite-sized pieces and place them gently in the prepared baking dish. Spread evenly without packing tightly.
- Whisk together milk, heavy cream, eggs, sugar, vanilla bean paste, cinnamon, and salt in a large bowl until smooth and well combined.
- Pour the custard evenly over the croissants, pressing down lightly to help them soak it up. Let sit for 15 minutes to absorb fully.
- Brush the top of the soaked croissants with melted butter, then sprinkle brown sugar evenly for the caramelized crust.
- Bake uncovered for 40-45 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.
- Remove from oven and let cool for at least 10 minutes on a wire rack before serving.
Notes
Use day-old croissants for best texture; fresh croissants may become soggy. Let the custard soak for 15 minutes before baking for creamy texture. Brush with melted butter and sprinkle brown sugar for a perfect caramelized crust. Tent with foil if crust browns too quickly. Rest pudding 10 minutes before serving. Can be made dairy-free with almond or oat milk and coconut cream. Gluten-free croissants or bread can be used as substitutes.
Nutrition
- Serving Size: 1 slice (approximate
- Calories: 375
- Sugar: 25
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 40
- Fiber: 1
- Protein: 8
Keywords: croissant bread pudding, creamy bread pudding, caramelized crust, dessert, comfort food, easy bread pudding, custard dessert