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Creamy Crockpot White Chicken Chili

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A comforting and hearty chili made with tender chicken, creamy beans, and a perfectly spiced broth, ideal for cozy evenings or gatherings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 4 cups low-sodium chicken broth
  • 1 can (4 ounces) diced green chilies
  • 1 cup frozen or canned sweet corn
  • 8 ounces cream cheese
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts or thighs at the bottom of your crockpot.
  2. Add the drained and rinsed white beans, frozen or canned corn, diced onion, and minced garlic on top of the chicken.
  3. Sprinkle the spices evenly over the ingredients—cumin, chili powder, paprika, oregano, salt, and pepper.
  4. Pour the chicken broth over everything, ensuring the chicken is fully submerged.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once the chicken is cooked and tender, use tongs or forks to shred it directly in the pot.
  7. Add the cream cheese to the crockpot and stir until it melts and incorporates into the broth.
  8. Allow the chili to simmer for an additional 15-20 minutes on low heat to thicken slightly.
  9. Serve hot in bowls, garnished with your choice of toppings like shredded cheese, sour cream, or tortilla chips.

Notes

For a smoother cream cheese melt, soften it in the microwave before adding to the crockpot. Adjust spice levels to your preference and consider adding a squeeze of lime juice for a tangy kick.

Nutrition

Keywords: white chicken chili, crockpot chili, creamy chili, slow cooker recipe, comfort food, easy dinner

Find it online: https://hungermind.com/creamy-crockpot-white-chicken-chili-recipe-you-need-to-try/