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Creamy Crockpot White Chicken Chili

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A warm, cozy, and creamy white chicken chili made effortlessly in a crockpot, perfect for lazy days and family dinners. This recipe features tender shredded chicken, white beans, and a silky broth enriched with cream cheese and sour cream.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 pound / 450g), shredded after cooking
  • 2 cans (15 oz / 425g each) white beans (great northern or cannellini), rinsed and drained
  • 1 can (4 oz / 113g) diced mild green chilies
  • 3 cups (720 ml) low sodium chicken broth
  • 1 medium yellow or white onion, finely chopped
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 ounces (115g) cream cheese, softened
  • ½ cup (120 ml) sour cream (or dairy-free alternative)
  • 1 small jalapeño, seeded and minced (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a medium skillet over medium heat. Add chopped onion and sauté for about 5 minutes until translucent and fragrant.
  2. Add minced garlic and cook for another 1 minute.
  3. Transfer sautéed onion and garlic to the crockpot.
  4. Add rinsed white beans, diced green chilies, cumin, oregano, salt, pepper, chicken broth, and minced jalapeño if using. Stir gently to combine.
  5. Place chicken breasts on top of the mixture in the crockpot without stirring.
  6. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until chicken reaches 165°F (74°C) and is tender.
  7. Remove chicken breasts and shred using two forks. Return shredded chicken to the crockpot and stir to combine.
  8. Optional: Scoop out about 1 cup (240 ml) of chili mixture and blend until smooth using a blender or immersion blender. Return blended mixture to the crockpot and stir.
  9. Stir in softened cream cheese and sour cream until melted and fully incorporated. Taste and adjust seasoning with salt and pepper if needed.
  10. Let chili cook on low for another 15 minutes to meld flavors and thicken slightly.
  11. Serve hot with your favorite garnishes.

Notes

Sautéing onions and garlic before adding to the crockpot enhances flavor. Blending a portion of the beans adds creaminess without extra thickeners. Use low and slow cooking to keep chicken tender. Adjust seasoning after adding cream cheese and broth. If chili is thin after adding cream cheese, let it sit uncovered for a few minutes to thicken naturally. Substitute rotisserie chicken for a shortcut. Dairy-free cream cheese and sour cream alternatives can be used for dietary needs.

Nutrition

Keywords: white chicken chili, crockpot chili, creamy chili, slow cooker recipe, easy chili, comfort food, chicken recipe, white bean chili

Find it online: https://hungermind.com/creamy-crockpot-white-chicken-chili-recipe-easy-and-perfect-for-cozy-meals/