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Creamy Crockpot Lasagna with Three Cheeses

creamy crockpot lasagna - featured image
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A comforting and easy crockpot lasagna recipe layered with ricotta, mozzarella, parmesan, and marinara sauce, perfect for busy weeknights or lazy weekends.

Ingredients

Scale
  • 9 uncooked no-boil lasagna noodles (regular or gluten-free if needed)
  • 1 ½ cups ricotta cheese (part-skim recommended)
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 3 cups marinara sauce (homemade or jarred)
  • 1 pound ground beef or Italian sausage (optional)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil or dried Italian herbs
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add ground beef or sausage, breaking it up with a spoon, and cook until no longer pink, about 7-8 minutes. Season with salt, pepper, and Italian herbs. Drain excess fat and set aside.
  4. In a bowl, combine ricotta, 1 ½ cups shredded mozzarella, and parmesan cheese. Stir gently to blend. Optionally add salt and pepper.
  5. Spread about ½ cup marinara sauce evenly on the bottom of the crockpot to prevent sticking.
  6. Layer the lasagna starting with 3 no-boil noodles laid flat. Spread one-third of the cheese mixture evenly over the noodles, then one-third of the meat sauce, and drizzle about ½ cup marinara sauce over it.
  7. Repeat the layering two more times: noodles, cheese, meat sauce, and marinara.
  8. Finish with a final layer of noodles topped with remaining marinara sauce and remaining ½ cup mozzarella cheese.
  9. Cover the crockpot and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Check around 4 hours on low to avoid overcooking.
  10. Once done, let the lasagna sit with the lid off for 10-15 minutes before serving to help it set.

Notes

Use no-boil noodles for best results to avoid mushiness. Keep the crockpot lid closed during cooking to maintain heat. Freshly shredded mozzarella melts better than pre-shredded. For a golden top, broil the crockpot insert for 3-5 minutes after cooking (optional). You can prepare the lasagna the night before and cook it the next day, adding extra cooking time if cooking from cold.

Nutrition

Keywords: crockpot lasagna, slow cooker lasagna, creamy lasagna, three cheese lasagna, easy lasagna recipe, comfort food, weeknight dinner

Find it online: https://hungermind.com/creamy-crockpot-lasagna-with-three-cheeses-easy-recipe-for-perfect-comfort-meal/