A comforting, creamy split pea soup with smoky ham and tender vegetables, perfect for cozy dinners and easy to make with pantry staples.
For a vegetarian version, omit the ham hock and add smoked paprika or liquid smoke with vegetable broth. Use coconut cream to keep it dairy-free. Stir gently during simmering to prevent sticking. Blend partially for texture or fully for smoothness. Add cream at the end without boiling.
Keywords: split pea soup, creamy soup, comfort food, ham hock soup, easy soup recipe, cozy dinner, homemade soup