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Creamy Chicken Parm Dip Recipe with Mozzarella and Easy Breadstick Dippers

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A rich and flavorful creamy chicken parm dip with gooey mozzarella, paired with buttery homemade breadstick dippers. Perfect for quick entertaining and cozy gatherings.

Ingredients

Scale
  • 2 cups shredded cooked chicken (about 300g), rotisserie chicken recommended
  • 8 oz (225g) cream cheese, softened
  • 1 cup (240ml) marinara sauce
  • 1½ cups (150g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • 2 tbsp (30g) melted butter, for brushing breadsticks
  • 2 cups (250g) all-purpose flour
  • 2¼ tsp (7g) active dry yeast
  • ¾ cup (180ml) warm water (about 110°F/43°C)
  • 1 tsp sugar
  • ½ tsp salt (for dough)
  • Optional: fresh basil or parsley for garnish

Instructions

  1. Prepare the breadstick dough: In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-7 minutes until foamy.
  2. Mix the dough: In a larger bowl, whisk together flour and salt. Add melted butter and yeast mixture. Stir until a shaggy dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
  3. Let the dough rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 45 minutes or until doubled in size.
  4. Make the dip base: Soften cream cheese in a mixing bowl. Add marinara sauce, shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  5. Add cheeses: Fold in half of the shredded mozzarella and all the Parmesan cheese. Stir until evenly combined.
  6. Prepare breadsticks: Punch down risen dough and divide into 12 equal pieces. Roll each into a 6-inch long stick and place on a parchment-lined baking sheet.
  7. Preheat oven to 375°F (190°C).
  8. Bake breadsticks: Brush with melted butter and bake for 12-15 minutes until golden brown. Remove and keep warm.
  9. Bake the dip: Transfer dip to an oven-safe dish. Sprinkle remaining mozzarella on top. Bake for 20 minutes until bubbly and golden.
  10. Serve: Garnish dip with fresh basil or parsley if desired. Serve hot with breadstick dippers.

Notes

If dip is too thick before baking, add a splash of milk or cream to loosen. Watch breadsticks closely near end of baking to avoid burning. Store-bought breadsticks can be used as a shortcut. For dairy-free or gluten-free versions, substitute appropriate ingredients as noted.

Nutrition

Keywords: chicken parm dip, creamy dip, mozzarella dip, breadstick dippers, appetizer, party food, easy dip recipe

Find it online: https://hungermind.com/creamy-chicken-parm-dip-recipe-with-mozzarella-and-easy-breadstick-dippers/