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Creamy Champagne Risotto with Parmesan and Chives

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A silky, rich risotto featuring toasty Arborio rice simmered with bubbly champagne, Parmesan cheese, and fresh chives. Perfect for special occasions or an elegant yet easy meal.

Ingredients

Scale
  • 1 ½ cups (300g) Arborio rice
  • 1 cup (240ml) champagne (brut recommended)
  • 4 cups (960ml) chicken or vegetable broth, warmed
  • 3 tablespoons (45g) unsalted butter, divided
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup (75g) Parmesan cheese, freshly grated (Parmigiano-Reggiano recommended)
  • 2 tablespoons fresh chives, finely chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Warm the broth in a medium saucepan over low heat and keep it at a low simmer.
  2. In a large sauté pan, melt 1 tablespoon (15g) of butter over medium heat. Add the finely chopped shallots and cook for 3-4 minutes until translucent and fragrant.
  3. Add the minced garlic and cook for another 30 seconds, being careful not to burn it.
  4. Add the Arborio rice to the pan and stir continuously for about 2 minutes until the rice grains look slightly translucent around the edges but still opaque in the center.
  5. Pour in the champagne and stir gently as the rice absorbs the liquid, about 2-3 minutes.
  6. Begin adding the warm broth gradually, about ½ cup (120ml) at a time, stirring often. Wait until most of the liquid is absorbed before adding the next ladle. Continue this process for 25-30 minutes until the rice is tender but still al dente.
  7. Remove the pan from heat and stir in the remaining 2 tablespoons (30g) of butter and the freshly grated Parmesan cheese until melted and silky.
  8. Season with salt and freshly ground black pepper to taste.
  9. Sprinkle the chopped fresh chives on top and stir gently to combine.
  10. Serve immediately in warmed bowls for the creamiest experience.

Notes

Keep broth warm to avoid shocking the rice. Stir gently and frequently to coax out starches for creaminess. If risotto thickens before serving, loosen with a splash of warm broth or water. Use freshly grated Parmigiano-Reggiano for best flavor and texture. For non-alcoholic version, substitute champagne with sparkling white grape juice. Vegan and gluten-free adaptations are possible.

Nutrition

Keywords: risotto, champagne, Parmesan, chives, creamy risotto, easy risotto recipe, Arborio rice, special occasion recipe

Find it online: https://hungermind.com/creamy-champagne-risotto-with-parmesan-and-chives-easy-recipe-to-impress/