Creamy Broccoli Chicken Divan Casserole Recipe in 30 Minutes
A comforting casserole featuring tender chicken, crisp broccoli, and a creamy, cheesy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 3 cups broccoli florets, fresh or frozen (thawed and drained if frozen)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- If using fresh broccoli, blanch the florets in boiling water for 2-3 minutes, then drain and set aside. If using frozen, thaw and drain thoroughly.
- In a large mixing bowl, whisk together the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- In a 9×13-inch baking dish, layer the cooked chicken and broccoli florets. Pour the creamy sauce evenly over the top and gently mix to coat everything.
- Sprinkle shredded cheddar cheese evenly over the casserole.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the casserole for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For extra crunch, toast the breadcrumbs in a skillet with butter before adding to the casserole. Customize the sauce with paprika or lemon juice for added flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Fat: 22
- Carbohydrates: 15
- Protein: 22
Keywords: broccoli chicken casserole, creamy chicken divan, easy casserole recipe, comfort food, weeknight dinner