This easy cranberry orange bread is a festive, tender quick bread bursting with tart cranberries and bright citrus flavor. Perfect for Thanksgiving brunch or cozy mornings, it comes together quickly and is always a crowd-pleaser.
For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute coconut oil for butter and plant-based yogurt for Greek yogurt. Toss cranberries in a tablespoon of flour to prevent sinking. Let bread cool completely before slicing for best texture. Mini loaves or muffins can be made by adjusting baking time.
Keywords: cranberry orange bread, Thanksgiving brunch, quick bread, holiday baking, citrus bread, easy loaf, festive bread