Cozy Turkey Vegetable Soup
A hearty and comforting soup made with tender turkey, nutrient-rich vegetables, and a fragrant broth. Perfect for chilly evenings or using up leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 2 carrots, sliced into rounds
- 2 stalks celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 potatoes, cubed (russet or Yukon gold)
- 6 cups chicken or turkey broth
- 1 can diced tomatoes
- 1 cup frozen peas (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
- Add the diced onion and minced garlic, sautéing until fragrant (about 2-3 minutes).
- Stir in the carrots and celery, cooking for another 5 minutes until slightly softened.
- Add the cubed potatoes, Italian seasoning, salt, and pepper. Stir to combine.
- Pour in the broth and diced tomatoes, bringing the mixture to a boil.
- Reduce the heat to a simmer, cover, and let cook for 15-20 minutes or until the potatoes are tender.
- Add the shredded turkey and frozen peas. Stir and let simmer for another 5 minutes to heat through.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Notes
Feel free to customize the recipe by swapping potatoes for sweet potatoes or adding seasonal vegetables like zucchini or butternut squash. For a creamier texture, blend a portion of the broth and veggies before adding the turkey.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 4
- Sodium: 600
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 3
- Protein: 15
Keywords: turkey soup, vegetable soup, comfort food, healthy soup, leftover turkey recipe