Cozy Shamrock Spinach and Artichoke Dip Recipe for St. Patrick’s Day
A creamy, cheesy spinach and artichoke dip shaped like a shamrock, perfect for St. Patrick’s Day celebrations. This quick and easy recipe combines fresh spinach, marinated artichokes, and a blend of cheeses for a comforting appetizer.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- ½ cup (120ml) sour cream
- ½ cup (120ml) mayonnaise
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 1 cup (150g) fresh spinach, chopped
- 1 cup (150g) canned artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional)
- Cooking spray or butter (to grease the pan)
- Fresh parsley or chopped chives (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Chop fresh spinach finely and drain canned artichoke hearts well, then chop into bite-sized pieces.
- In a medium mixing bowl, soften the cream cheese using an electric mixer or whisk until smooth with no lumps.
- Add sour cream and mayonnaise to the cream cheese and mix until fully combined.
- Stir in shredded mozzarella, grated Parmesan, minced garlic, salt, pepper, and nutmeg if using until well incorporated.
- Gently fold in the chopped spinach and artichokes, ensuring even distribution without overmixing.
- Lightly grease the shamrock-shaped baking dish with cooking spray or butter, then spoon in the dip mixture and smooth the top with a spatula.
- Bake for 25-30 minutes until bubbly and golden around the edges.
- Let the dip cool for 5 minutes before garnishing with chopped parsley or chives and serving warm.
Notes
Pat spinach and artichokes dry to avoid excess liquid. Soften cream cheese completely before mixing for smooth texture. Stir halfway through baking if oven has hot spots. Serve warm for best flavor and texture. Reheat gently with a splash of milk or cream if needed.
Nutrition
- Serving Size: About 1/4 cup (60g)
- Calories: 120
- Fat: 10
- Carbohydrates: 3
- Fiber: 1
- Protein: 4
Keywords: spinach dip, artichoke dip, shamrock dip, St. Patrick's Day recipe, creamy dip, party appetizer, easy dip recipe