A warm, comforting meatloaf with a sweet-tangy ketchup glaze that’s easy to make and perfect for cozy dinners. This recipe is simple, reliable, and loved by kids and adults alike.
Do not overmix the meat to avoid a dense texture. Use a meat thermometer to ensure perfect doneness at 160°F (71°C). Let the meatloaf rest before slicing for juicier results. If the glaze browns too quickly, tent with foil. You can swap ground beef for ground turkey or use gluten-free breadcrumbs for dietary needs.
Keywords: meatloaf, cozy dinner, ketchup glaze, comfort food, easy meatloaf, family meal, weeknight dinner