Cozy Irish Coffee for Two with Creamy Whipped Topping
A comforting and indulgent Irish coffee recipe for two, featuring strong coffee, smooth Irish whiskey, and a luscious creamy whipped topping. Perfect for cozy evenings or special celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Irish
Ingredients
Scale
- 2 cups (480 ml) freshly brewed strong coffee (medium-dark roast recommended)
- 4 tablespoons (60 ml) Irish whiskey (Jameson recommended)
- 2 teaspoons brown sugar
- 1/2 cup (120 ml) heavy whipping cream, cold
- A few drops vanilla extract (optional)
- 2 teaspoons powdered sugar
Instructions
- Brew 2 cups (480 ml) of strong, hot coffee using a medium-dark roast. Pour into two heatproof mugs, leaving some room at the top.
- Stir in 2 teaspoons of brown sugar (1 teaspoon per mug) while the coffee is still hot to dissolve completely.
- Add 4 tablespoons (60 ml) of Irish whiskey (2 tablespoons per mug) and gently stir to combine.
- Pour 1/2 cup (120 ml) cold heavy cream into a chilled bowl. Add 2 teaspoons powdered sugar and a few drops of vanilla extract. Whisk until soft peaks form, about 3-5 minutes.
- Using the back of a spoon, gently float the whipped cream over the coffee so it rests on top without mixing in.
- Serve immediately and enjoy.
Notes
Use soft peaks for the whipped cream to ensure it floats properly. Chill mugs briefly to help the cream last longer on top. For dairy-free, substitute heavy cream with chilled coconut cream and use vegan-friendly whiskey and sweeteners. Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 mug (1 cup / 240 m
- Calories: 175
- Sugar: 9
- Sodium: 10
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 10
- Protein: 1
Keywords: Irish coffee, cozy drink, whipped cream topping, whiskey coffee, easy Irish coffee, creamy coffee drink