Print

Cozy Creamy Chicken Tortilla Soup

creamy chicken tortilla soup - featured image
Print Recipe

A comforting and flavorful soup with creamy textures, bold spices, and crunchy tortilla toppings, perfect for chilly evenings or casual gatherings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups chicken broth (low sodium preferred)
  • 1 cup heavy cream (or substitute with coconut milk for dairy-free)
  • 1 can (14 ounces) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 2 cups cooked, shredded chicken
  • 1 cup tortilla strips (store-bought or homemade)
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, diced
  • 2 tablespoons chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and fragrant.
  2. Stir in the minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Cook for another minute to toast the spices.
  3. Add the chicken broth, heavy cream, diced tomatoes with green chilies, and corn. Stir well to combine.
  4. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 10 minutes to allow the flavors to meld.
  5. Add the cooked, shredded chicken to the pot. Stir and simmer for another 5 minutes until the chicken is heated through.
  6. If you prefer a smoother texture, use an immersion blender to blend part of the soup (leaving some chunks for texture). This step is optional.
  7. While the soup simmers, prepare the tortilla strips. Heat a small amount of oil in a skillet and fry the strips until golden brown. Drain on paper towels and sprinkle lightly with salt.
  8. Ladle the soup into bowls. Top with tortilla strips, shredded cheddar cheese, diced avocado, chopped cilantro, and a squeeze of fresh lime juice.
  9. Serve immediately and enjoy your cozy creamy chicken tortilla soup!

Notes

[‘Toast the spices for enhanced flavor.’, ‘Use freshly squeezed lime juice for brightness.’, ‘Make ahead for better flavor the next day.’, ‘Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.’]

Nutrition

Keywords: chicken tortilla soup, creamy soup, comfort food, Mexican soup, easy dinner recipe

Find it online: https://hungermind.com/cozy-creamy-chicken-tortilla-soup-recipe-you-must-try/