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Cozy Cheesy Bacon Ranch Pull-Apart Bread

cheesy bacon ranch pull-apart bread - featured image

A warm, comforting pull-apart bread loaded with crispy bacon, melted cheddar and mozzarella cheeses, and tangy ranch seasoning. Perfect for game day, potlucks, or cozy snacks.

Ingredients

Scale
  • 1 large round loaf of sourdough or Italian bread (about 16 oz / 450 g), day-old works best
  • 1 cup shredded sharp cheddar cheese (about 4 oz / 115 g)
  • 1 cup shredded mozzarella cheese (about 4 oz / 115 g)
  • 6 slices of bacon, cooked crisp and crumbled
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 green onions, thinly sliced
  • Optional: 1/4 cup cream cheese, softened
  • Optional: 1 teaspoon garlic powder or minced fresh garlic

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease your cast iron skillet.
  2. Using a sharp serrated knife, cut the loaf into a grid pattern about 3/4 of the way down, both horizontally and vertically, creating roughly 1.5-inch cubes. Do not cut all the way through.
  3. Mix the melted butter and ranch seasoning mix in a small bowl until fully combined.
  4. Gently pull apart each section of the bread and stuff shredded cheddar, mozzarella, crumbled bacon, green onions, and parsley evenly throughout the cuts. If using, add dollops of cream cheese or garlic between layers.
  5. Drizzle the ranch butter evenly over the entire loaf, letting it seep into the cracks. Use a brush or spoon to cover the top and sides.
  6. Wrap the bread loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes until cheese is melted, bubbly, and the top is golden brown and crispy.
  7. Let the bread cool for 5 minutes before serving to allow the cheese to set.

Notes

Use day-old bread to prevent sogginess. Cook bacon crisp to avoid greasy bread. Tent with foil if bread browns too quickly. Can prep ahead and refrigerate overnight before baking. For gluten-free or dairy-free versions, substitute bread and cheese accordingly.

Nutrition

Keywords: pull-apart bread, cheesy bread, bacon, ranch seasoning, game day snack, comfort food, easy recipe