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Coconut Cream Balls

coconut cream balls - featured image

These easy, no-bake coconut cream balls are a creamy, dreamy dessert made with just five simple ingredients. Perfect for parties, holiday trays, or a quick sweet treat, they come together in minutes and are always a crowd-pleaser.

Ingredients

Scale
  • 2 1/2 cups (200g) desiccated coconut, unsweetened (plus 1/2 cup for rolling)
  • 1 can (14 oz / 400g) sweetened condensed milk
  • 2 tablespoons (28g) butter, softened
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Gather all ingredients: 2 1/2 cups desiccated coconut, 1 can sweetened condensed milk, 2 tablespoons softened butter, 1 teaspoon vanilla, and a pinch of salt. Set aside 1/2 cup extra coconut for rolling.
  2. In a large mixing bowl, combine the desiccated coconut, condensed milk, butter, vanilla, and salt. Stir with a wooden spoon until thick and sticky. If too dry, add up to 2 tablespoons more condensed milk; if too wet, add a bit more coconut.
  3. Cover the bowl and chill the mixture in the fridge for 15-20 minutes to firm up.
  4. Scoop out tablespoon-sized portions (about 20g each) and roll between your palms to form smooth balls. Dampen hands with water if the mixture sticks.
  5. Roll each ball in the extra desiccated coconut, pressing gently so it sticks all over.
  6. Place the coated balls on a parchment-lined baking sheet and return to the fridge for at least 30 minutes to set.
  7. Transfer to an airtight container and store in the fridge for up to 1 week or freeze for up to 2 months.

Notes

Chilling the mixture before rolling makes shaping easier and results in a creamier texture. If the mixture is too sticky, add more coconut; if too dry, add a bit more condensed milk. For variations, try dipping in chocolate, adding citrus zest, or using vegan condensed milk for a dairy-free version. Store in the fridge for best texture and flavor.

Nutrition

Keywords: coconut cream balls, no bake dessert, coconut balls, easy coconut dessert, 5 ingredient dessert, party treat, gluten free dessert, vegetarian dessert, holiday sweets