Cinnamon Sugar Blondies
Rich, buttery blondies with a crackly cinnamon sugar topping—perfect for fall gatherings or cozy treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth and glossy.
- In a separate bowl, stir together the flour, cinnamon, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
- In a small bowl, mix the granulated sugar and cinnamon for the topping.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Sprinkle the cinnamon sugar mixture evenly over the batter.
- Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Let the blondies cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares and enjoy!
Notes
[‘Do not overmix the batter to avoid dense blondies.’, ‘Use room temperature eggs for better blending.’, ‘Start checking for doneness at the 30-minute mark to avoid overbaking.’, ‘Cool completely before slicing to prevent crumbling.’]
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Fat: 10
- Carbohydrates: 28
- Protein: 2
Keywords: Cinnamon Sugar Blondies, Fall Dessert, Easy Baking Recipe, Blondies, Cinnamon Roll Inspired