Chocolate Chip Cookies Recipe: Easy, Gooey & Chewy Best Homemade Guide
These gooey and chewy chocolate chip cookies are quick to make, use simple pantry staples, and deliver bakery-quality results every time. With crisp edges, soft centers, and melty chocolate chips, they’re the ultimate comfort treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes (plus optional 30-60 minutes chill time)
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 1/4 cups (280 g) all-purpose flour, sifted
- 1 tsp (5 g) baking soda
- 1/2 tsp (3 g) fine sea salt
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) packed light brown sugar
- 2 large eggs, room temperature
- 2 tsp (10 ml) pure vanilla extract
- 2 cups (340 g) semi-sweet chocolate chips
- Optional: 1/2 cup (85 g) chopped dark chocolate or milk chocolate
Instructions
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing just until combined. Do not overmix.
- Fold in chocolate chips and any optional chopped chocolate using a spatula.
- Cover the bowl with plastic wrap and chill the dough for 30-60 minutes (optional but recommended).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Using a cookie scoop or two spoons, drop dough balls (about 2 tbsp each) onto prepared sheets, spaced at least 2 inches apart.
- Bake for 10-12 minutes, until edges are golden but centers are still soft and slightly underbaked.
- Let cookies cool on the baking sheet for 3-5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra gooey centers, chill the dough before baking. Don’t overmix after adding flour to keep cookies tender. Use parchment paper for easy cleanup and even baking. Test bake one cookie first to adjust for your oven. For gluten-free or dairy-free adaptations, use a 1:1 gluten-free flour blend or plant-based butter and chocolate chips. Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 90
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
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