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Chinese Five-Spice Roasted Duck Recipe With Orange Sauce

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This Chinese Five-Spice Roasted Duck recipe delivers tender, juicy meat with crispy skin and a bold, comforting flavor profile. Perfect for special occasions or a luxurious meal at home.

Ingredients

Scale
  • 4–5 lbs whole duck, cleaned and dried
  • 2 tsp Chinese five-spice powder
  • 4–5 cloves garlic, minced
  • 2-inch piece ginger, peeled and grated
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1/2 cup orange juice, freshly squeezed
  • 1 tbsp orange zest
  • 2 tsp salt
  • 1 tsp black pepper, freshly cracked
  • Green onions, for garnish
  • Sesame seeds, optional, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Remove any excess fat from the duck cavity and pat the duck dry with paper towels.
  2. In a small bowl, mix together the Chinese five-spice powder, minced garlic, grated ginger, salt, and black pepper. Rub this mixture all over the duck, including inside the cavity. Let it sit at room temperature for 30 minutes to marinate.
  3. In a small saucepan, combine the orange juice, orange zest, soy sauce, and honey. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 5-7 minutes). Remove from heat and let cool.
  4. Tie the legs together with kitchen twine to ensure even cooking. Place the duck on a roasting rack in a roasting pan.
  5. Roast the duck in the preheated oven for 90 minutes. Baste the duck with the orange glaze every 20 minutes to build layers of flavor and achieve a beautiful caramelized skin.
  6. Use a meat thermometer to check the internal temperature. The thickest part of the duck thigh should reach 165°F (74°C).
  7. Once cooked, remove the duck from the oven and let it rest for 15 minutes before carving.
  8. Carve the duck into pieces and drizzle with any remaining orange glaze. Garnish with chopped green onions and sesame seeds.

Notes

[‘Pat the duck dry thoroughly before seasoning and roasting to achieve crispy skin.’, ‘Regular basting with the orange glaze enhances flavor and creates a caramelized crust.’, ‘Save the rendered duck fat for cooking vegetables or potatoes.’, ‘Use a meat thermometer to avoid overcooking the duck.’]

Nutrition

Keywords: Chinese, Five-Spice, Roasted Duck, Orange Sauce, Asian Cuisine, Special Occasion, Dinner Party, Crispy Skin, Easy Recipe

Find it online: https://hungermind.com/chinese-five-spice-roasted-duck-recipe-with-orange-sauce/