Cheddar Bay Biscuit Stuffing Recipe – Perfect Holiday Side
This Cheddar Bay Biscuit Stuffing is a flavorful holiday side dish that combines buttery, garlicky biscuits with savory herbs, broth, and spices. It’s the ultimate crowd-pleaser for Thanksgiving, Christmas, or any cozy dinner party.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
- Cheddar Bay Biscuit Mix
- Shredded Cheddar Cheese
- Unsalted Butter
- Garlic Powder
- Chicken or Vegetable Broth
- Onion, diced
- Celery, diced
- Fresh Parsley
- Dried Sage
- Eggs
- Salt & Pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish lightly with butter or cooking spray.
- Prepare the biscuits according to the package instructions. Once baked, let them cool for 10 minutes, then crumble into bite-sized pieces.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced onion and celery, cooking until softened and fragrant (about 5 minutes). Sprinkle with salt and pepper.
- In a large mixing bowl, combine crumbled biscuits, sautéed vegetables, shredded cheddar cheese, parsley, and dried sage. Toss until evenly distributed.
- Whisk together 2 large eggs and 1 ½ cups of chicken or vegetable broth. Pour the mixture over the stuffing and gently stir to moisten. Add more broth if needed for a slightly wetter stuffing.
- Transfer the stuffing mixture into the greased baking dish, spreading it out evenly. Dot the top with small pieces of butter.
- Bake for 25-30 minutes, or until the top is golden brown and slightly crispy. Remove from the oven and let cool for 5 minutes before serving.
Notes
[‘Don’t overmix the biscuits with other ingredients to avoid turning them into mush.’, ‘Use fresh parsley and sage for enhanced flavor. If using dried herbs, reduce the amount by half.’, ‘Add broth gradually to achieve the right consistency—moist but not soggy.’, ‘You can prepare the stuffing a day in advance and bake it before serving.’, ‘Customize the recipe by adding cooked sausage, diced apples, cranberries, or other ingredients.’]
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 25
- Fiber: 2
- Protein: 8
Keywords: Cheddar Bay Biscuit Stuffing, holiday side dish, Thanksgiving stuffing, Christmas stuffing, cheesy stuffing, savory stuffing, comfort food