Brownie Mix Cookies: Easy Fudgy Recipe for Perfect Homemade Treats
These brownie mix cookies are the ultimate shortcut to homemade cookie bliss—fudgy, chewy, and packed with chocolate flavor. With just a handful of pantry staples and no special skills required, you’ll have perfect cookies in under 25 minutes.
- Prep Time: 5 minutes
- Cook Time: 9-11 minutes
- Total Time: 20-25 minutes
- Yield: 18-22 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 box (18-20 oz) brownie mix (classic fudge, double chocolate, or dark chocolate)
- 2 large eggs, room temperature
- 1/4 cup vegetable oil (or melted coconut oil)
- 2 tablespoons water
- Optional: 1/2 cup semi-sweet chocolate chips
- Optional: 1/3 cup chopped walnuts or pecans
- Optional: 1/2 cup peanut butter chips or caramel bits
- Optional: Sprinkle of sea salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir with a wooden spoon or whisk until just combined. Do not overmix.
- If using, gently fold in chocolate chips, nuts, or other mix-ins.
- Scoop heaping tablespoons (about 2 tbsp each) of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, until edges are set and centers are slightly soft and shiny. Cookies will look underbaked but will firm up as they cool.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- If cookies spread too much, chill the dough for 10-15 minutes before baking or use a little less water. For thicker cookies, add 1 tablespoon flour.
Notes
For gluten-free cookies, use a certified gluten-free brownie mix. For vegan, substitute eggs with flax eggs and use dairy-free chocolate chips. Don’t overmix the dough for best texture. Room temperature eggs help with even baking. Add-ins like chocolate chips, nuts, or caramel bits are optional but delicious. Store cookies in an airtight container for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cookie (about 2 tablespoons dough)
- Calories: 120150
- Sugar: 12
- Sodium: 90
- Fat: 7
- Saturated Fat: 1.5
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
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