Print

Brown Butter Sage Parker House Rolls

brown butter sage Parker House rolls - featured image
Print Recipe

Soft, buttery rolls infused with the nutty richness of brown butter and the earthy aroma of fresh sage, perfect for any meal or occasion.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3/4 cup warm milk
  • 6 tablespoons unsalted butter
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 large egg
  • 1/4 cup warm water
  • Optional: flaky sea salt for topping
  • Optional: honey for brushing over rolls

Instructions

  1. Activate the Yeast: In a small bowl, combine 1/4 cup warm water, 1 tablespoon sugar, and 2 teaspoons active dry yeast. Let it sit for 5-10 minutes until frothy.
  2. Prepare the Brown Butter: In a small saucepan, melt 6 tablespoons of unsalted butter over medium heat. Stir frequently until it turns golden brown and smells nutty. Remove from heat and add 2 tablespoons finely chopped fresh sage. Set aside to cool.
  3. Mix the Dough: In a large mixing bowl, combine 3 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons sugar. Add the activated yeast mixture, 3/4 cup warm milk, and 1 large egg. Mix until combined.
  4. Knead the Dough: Knead the dough for about 8-10 minutes until smooth and elastic. If using a stand mixer, use the dough hook attachment on medium speed.
  5. First Rise: Transfer the dough to a lightly greased bowl, cover with a clean towel, and let it rise for 1-2 hours or until doubled in size.
  6. Shape the Rolls: Punch down the dough and roll it out into a rectangle, about 1/4 inch thick. Cut into rectangles (roughly 3×4 inches). Fold each rectangle in half and place them in a greased 9×13-inch baking dish.
  7. Second Rise: Cover the rolls and let them rise for another 30-40 minutes until puffy.
  8. Bake: Preheat your oven to 375°F. Brush the tops of the rolls with the brown butter and bake for 18-22 minutes, or until golden brown.
  9. Finish: Once out of the oven, brush again with any remaining brown butter and sprinkle with flaky sea salt, if desired.

Notes

[‘Let the dough rise fully for a light and fluffy texture.’, ‘Watch the butter closely while browning to avoid burning.’, ‘Cut the dough evenly to ensure uniform baking.’, ‘Use warm liquids to activate the yeast properly.’, ‘Check the expiration date on the yeast to ensure freshness.’]

Nutrition

Keywords: Parker House Rolls, Brown Butter, Sage, Dinner Rolls, Holiday Recipe, Thanksgiving Rolls, Easy Baking

Find it online: https://hungermind.com/brown-butter-sage-parker-house-rolls-recipe-perfect-and-easy/