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Blistered Cherry Tomatoes with Burrata

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A vibrant, festive side dish featuring sweet blistered cherry tomatoes, creamy burrata, fresh basil, and a drizzle of balsamic glaze. Perfect for holidays, potlucks, or cozy nights in—quick to make and always a crowd-pleaser.

Ingredients

Scale
  • 2 pints (about 20 oz) fresh cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano or Italian seasoning
  • 2 garlic cloves, thinly sliced (optional)
  • 8 oz burrata cheese
  • Handful of fresh basil leaves, torn
  • 2 tablespoons balsamic glaze or vinegar
  • Crusty bread or crostini, for serving

Instructions

  1. Rinse the cherry tomatoes and pat them dry.
  2. Heat a large skillet over medium-high heat. Add olive oil and let it get shimmering hot, about 1 minute.
  3. Add cherry tomatoes to the hot pan in a single layer. Sprinkle with salt, pepper, and oregano. Add sliced garlic if using.
  4. Let tomatoes sit undisturbed for 2-3 minutes, then stir gently. Sauté for another 4-5 minutes, tossing occasionally, until tomatoes are softened and blistered.
  5. Remove garlic before it burns. Drizzle balsamic glaze or vinegar over the tomatoes, toss to coat, and cook for 1 minute until glossy.
  6. Transfer hot tomatoes to a serving platter. Arrange burrata cheese in the center, gently tearing it open.
  7. Scatter fresh basil leaves over everything. Add extra salt and pepper if desired.
  8. Serve immediately with crusty bread or crostini.

Notes

Pat tomatoes dry for best blistering. Use high heat and avoid overcrowding the pan. Burrata is best at room temperature. Substitute mozzarella or vegan cheese as needed. Serve warm for best texture. Gluten-free bread can be used for dietary needs.

Nutrition

Keywords: blistered cherry tomatoes, burrata, holiday side, Italian, easy appetizer, vegetarian, gluten-free option, festive, balsamic glaze

Find it online: https://hungermind.com/blistered-cherry-tomatoes-with-burrata-easy-holiday-side-recipe/