Print

Best Shrimp Chow Mein Recipe Ever Easy and Homemade

shrimp chow mein - featured image

A quick and easy shrimp chow mein recipe packed with flavor, loaded with veggies, and perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 1 lb medium-sized shrimp, peeled and deveined
  • 8 oz fresh chow mein noodles or dry egg noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp freshly grated ginger
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp toasted sesame oil
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 1 cup sliced bell peppers
  • 2 green onions, sliced
  • Optional: pinch of sugar
  • Optional: chili flakes

Instructions

  1. Cook the chow mein noodles according to package instructions (usually about 3-4 minutes for fresh noodles). Drain, rinse with cold water, and set aside.
  2. Heat 1 tablespoon of vegetable oil in your wok or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp and set aside.
  3. Add another tablespoon of oil to the wok. Toss in the garlic and ginger, stirring for about 30 seconds until fragrant.
  4. Add the vegetables (cabbage, carrots, bell peppers) and stir-fry for 3-4 minutes until slightly softened but still crisp.
  5. Return the shrimp to the wok, then add the cooked noodles. Toss everything together.
  6. In a small bowl, combine soy sauce, oyster sauce, sesame oil, and a pinch of sugar. Pour this sauce mixture over the noodles and stir until evenly coated.
  7. Cook for another 2-3 minutes, tossing frequently to ensure the flavors meld together.
  8. Garnish with sliced green onions and serve immediately.

Notes

[‘Use fresh ginger and garlic for the best flavor.’, ‘Don’t overcrowd your wok to maintain consistent heat.’, ‘Thaw and pat dry frozen shrimp before cooking.’, ‘Keep noodles slightly undercooked before stir-frying.’, ‘Add a splash of water or broth if noodles start sticking.’]

Nutrition

Keywords: shrimp chow mein, easy chow mein recipe, homemade chow mein, quick dinner, stir-fry noodles