These crispy bacon-wrapped jalapeno popper bites are the ultimate crowd-pleasing appetizer. With a creamy, cheesy filling and perfectly crisp bacon, they’re incredibly easy to make and always disappear fast.
For best results, use thin-cut bacon and a wire rack to ensure crispy bacon. Wear gloves when handling jalapeños to avoid skin irritation. Poppers can be assembled up to 24 hours in advance and refrigerated; add 2-3 minutes to baking time. To freeze, assemble unbaked poppers, freeze solid on a baking sheet, then transfer to a zip-top bag for up to 3 months; bake from frozen, adding 5-7 minutes.
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