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Bang Bang Salmon Bites

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Crunchy, saucy, and loaded with flavor, these Bang Bang Salmon Bites feature tender salmon cubes with a crispy coating, tossed in a creamy, spicy-sweet bang bang sauce. Perfect as a party appetizer or a quick weeknight treat, they’re easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 1.5 lbs skinless, boneless fresh salmon fillet, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder, divided
  • 1/2 teaspoon paprika
  • 1/2 cup all-purpose flour (use gluten-free if needed)
  • 2 large eggs, beaten
  • 1.5 cups panko breadcrumbs (use gluten-free if needed)
  • Olive oil spray or avocado oil spray
  • 1/2 cup mayonnaise
  • 2–3 tablespoons sriracha, to taste
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon garlic powder (for sauce)
  • Pinch of salt (for sauce)
  • Chopped green onions, for garnish (optional)
  • Sesame seeds, for garnish (optional)
  • Lime wedges, for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C) or air fryer to 400°F (205°C).
  2. Pat salmon dry with paper towels and cut into 1-inch cubes. Season with salt, black pepper, 1 teaspoon garlic powder, and paprika. Toss to coat.
  3. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Dredge each salmon cube in flour, shake off excess, dip in egg, then coat in panko. For extra crunch, double-dip in egg and panko again.
  5. Arrange breaded salmon cubes on a parchment-lined baking sheet or wire rack. Lightly spray with olive oil or avocado oil.
  6. Bake for 12-15 minutes, flipping halfway, until golden and salmon is opaque. For air fryer, cook 8-10 minutes at 400°F, shaking basket halfway. Broil 1-2 minutes at the end if more browning is needed.
  7. While salmon bakes, mix mayonnaise, sriracha, honey, rice vinegar, 1/2 teaspoon garlic powder, and a pinch of salt in a small bowl until smooth. Adjust spice and sweetness to taste.
  8. Let salmon bites cool for 2 minutes. Toss gently with bang bang sauce or serve sauce on the side for dipping.
  9. Garnish with green onions, sesame seeds, and lime wedges if desired. Serve immediately.

Notes

For gluten-free, use gluten-free flour and panko. For extra crunch, double-dip in egg and panko. Don’t overcrowd the tray or air fryer. Sauce can be made with vegan mayo for dairy-free. Bread salmon ahead and refrigerate up to 2 hours before baking. Reheat leftovers in oven or air fryer for best texture.

Nutrition

Keywords: bang bang salmon, salmon bites, crispy salmon appetizer, party food, air fryer salmon, baked salmon bites, spicy salmon, seafood appetizer, easy salmon recipe, panko salmon

Find it online: https://hungermind.com/bang-bang-salmon-bites-recipe-easy-crispy-appetizer-for-parties/