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Baileys Irish Cream Cheesecake

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This easy and creamy Baileys Irish Cream Cheesecake features a luscious filling, chocolate cookie crust, and decadent chocolate curls. Perfect for celebrations, it delivers a rich, subtle flavor that’s always a crowd-pleaser.

Ingredients

Scale
  • 24 chocolate sandwich cookies (such as Oreos), finely crushed
  • 1/4 cup unsalted butter, melted
  • Pinch of salt
  • 24 oz cream cheese (3 packages), softened
  • 1 cup sour cream, room temperature
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1/2 cup Baileys Irish Cream
  • 1 tablespoon vanilla extract
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 tablespoon Baileys Irish Cream (optional, for topping)
  • 2 oz chocolate bar (for chocolate curls)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper if desired.
  2. Crush chocolate sandwich cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Mix with melted butter and a pinch of salt. Press firmly into the bottom of the pan. Bake for 10 minutes, then let cool.
  3. Beat cream cheese in a large bowl with an electric mixer until smooth. Add sour cream and granulated sugar, mixing until creamy.
  4. Add eggs one at a time, beating on low after each addition. Pour in Baileys Irish Cream and vanilla extract. Sprinkle in cornstarch and salt; mix just until combined.
  5. Pour filling over cooled crust and smooth the top. Place pan on a baking sheet. Bake at 325°F for 50-60 minutes, until edges are set but center jiggles slightly.
  6. Turn oven off, crack the door, and let cheesecake cool inside for 1 hour.
  7. Remove cheesecake from oven and cool completely at room temperature. Cover and refrigerate for at least 4 hours or overnight.
  8. Beat heavy cream, powdered sugar, and Baileys Irish Cream (optional) until soft peaks form. Spread or pipe over chilled cheesecake.
  9. Make chocolate curls by running a vegetable peeler along the edge of a chilled chocolate bar. Sprinkle curls over whipped cream.
  10. Run a thin knife around the edge before removing the springform ring. Wipe knife between cuts for neat slices. Serve cold.

Notes

For best results, use room temperature ingredients and avoid overmixing. Chill thoroughly for a creamy texture. Swap in gluten-free cookies for a gluten-free version. Store covered in the fridge for up to 5 days or freeze slices for up to 2 months. Top with berries or caramel for seasonal variations.

Nutrition

Keywords: Baileys cheesecake, Irish cream dessert, creamy cheesecake, chocolate crust, holiday dessert, easy cheesecake, celebration dessert

Find it online: https://hungermind.com/baileys-irish-cream-cheesecake-recipe-easy-and-creamy-dessert/