Tender chicken strips are wrapped in bacon, rolled in brown sugar and spices, and baked until crispy and caramelized. This easy, crowd-pleasing recipe is perfect for weeknight dinners, parties, or anytime you want a sweet and savory treat.
For best results, use regular-cut bacon (not thick-cut) for even crisping. Line your pan for easy clean-up. Flip tenders halfway if not using a rack. Let rest before serving to allow the sugar to set. For a spicy kick, add extra cayenne or drizzle with hot honey after baking. Recipe is naturally gluten-free but always check labels. Leftovers reheat best in the oven.
Keywords: bacon brown sugar chicken tenders, baked chicken tenders, easy chicken recipe, sweet and savory chicken, party appetizer, gluten-free chicken, weeknight dinner, bacon wrapped chicken