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Crumbl Cookie Copycat Recipes – 10 Easy Homemade Favorites

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Enjoy thick, soft, bakery-style cookies at home with these Crumbl cookie copycat recipes. Perfect for parties, potlucks, or late-night cravings, these cookies are customizable, easy to make, and taste just like the originals.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups milk chocolate chips or semi-sweet chocolate chips
  • Powdered sugar (for frosting)
  • Heavy cream (for frosting)
  • Almond extract (optional, for pink sugar cookie frosting)
  • Food coloring gels (optional, for frosting)
  • Cocoa powder (optional, for chocolate varieties)
  • Cinnamon and nutmeg (optional, for churro or snickerdoodle)
  • Mini marshmallows (optional, for rocky road or s’mores)
  • White chocolate chunks (optional)
  • Sprinkles (optional)
  • Crushed cookies or graham crackers (optional)
  • Peanut butter chips, butterscotch chips, or caramel bits (optional)

Instructions

  1. Measure out all ingredients.
  2. In a stand mixer, beat butter, granulated sugar, and brown sugar on medium speed until light and fluffy (2-3 minutes).
  3. Beat in eggs, one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  5. Slowly add dry mixture to wet ingredients, mixing on low speed until just combined.
  6. Stir in chocolate chips or other mix-ins.
  7. Cover and chill dough in fridge for at least 30 minutes (up to 2 hours for extra-thick cookies).
  8. Preheat oven to 350°F. Line baking sheets with parchment or silicone mats.
  9. Using a large cookie scoop (about 1/4 cup per cookie), portion dough onto baking sheets, spacing about 3 inches apart. Gently press tops with your palm.
  10. Bake for 12-14 minutes, until edges are set but centers look a little underbaked.
  11. Let cookies sit on the sheet for 10 minutes before transferring to a wire rack.
  12. Once cool, spread or pipe frosting as desired. For pink sugar cookies, whip 1/2 cup butter, 2 cups powdered sugar, 2 tablespoons heavy cream, and 1/2 teaspoon almond extract until fluffy. Tint with pink food coloring.
  13. Serve and enjoy!

Notes

Chill dough for at least 30 minutes for thick cookies. Use room temperature eggs and butter for best texture. Weigh flour for accuracy. Don’t overmix after adding flour. For gluten-free, use a 1:1 baking blend; for dairy-free, use vegan butter and dairy-free chips. Cookies can be frozen unfrosted for up to 2 months.

Nutrition

Keywords: Crumbl cookie copycat, bakery-style cookies, homemade cookies, chocolate chip, sugar cookie, easy cookie recipe, party dessert, giant cookies, frosted cookies, customizable cookies

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