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Crockpot Creamy Ranch Pork Chops

crockpot creamy ranch pork chops - featured image

Tender pork chops slow-cooked in a creamy ranch sauce for an effortless, comforting weeknight dinner. This easy crockpot recipe is a family favorite and perfect for busy nights.

Ingredients

Scale
  • 46 boneless or bone-in pork chops (about 1.52 lbs)
  • 1 packet ranch seasoning mix (1 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • Fresh parsley, for garnish (optional)

Instructions

  1. Pat pork chops dry with paper towels. If extra thick, score the fat slightly. Season lightly with black pepper.
  2. In a mixing bowl, whisk together cream of chicken soup, sour cream, milk, ranch seasoning packet, melted butter, garlic powder, and a pinch of black pepper until smooth.
  3. Grease the inside of your crockpot with butter or nonstick spray. Place pork chops in a single layer. If adding veggies, scatter them underneath the chops.
  4. Pour the creamy ranch mixture evenly over the pork chops, making sure everything is coated.
  5. Cover and cook on Low for 6-7 hours or High for 3-4 hours, until pork chops are tender and easy to cut with a fork.
  6. Use tongs to transfer pork chops to plates. Stir the sauce in the crockpot; if too thick, add a splash of milk and whisk until smooth. Pour sauce over chops and garnish with chopped parsley.

Notes

Use thick-cut pork chops for best results. For gluten-free, use gluten-free soup and ranch mix. Add veggies like potatoes or carrots under the pork for a one-pot meal. If sauce separates, whisk in a spoonful of sour cream before serving. Leftovers keep well and can be reheated or used in sandwiches.

Nutrition

Keywords: crockpot, pork chops, ranch, creamy, slow cooker, easy dinner, comfort food, weeknight, family meal