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Chewy Maple Brown Sugar Cookies

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These bakery-style chewy maple brown sugar cookies are rich, soft, and packed with deep maple flavor. Easy to make with pantry staples, they’re perfect for any occasion and sure to impress family and friends.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) dark brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60ml) pure maple syrup
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • Optional: 1/2 cup (60g) chopped pecans or walnuts
  • Optional: Maple sugar or turbinado sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper or silicone mats.
  2. In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar with a mixer on medium speed for 2-3 minutes until fluffy and pale.
  3. Add the maple syrup, egg, egg yolk, and vanilla extract. Mix until fully combined, scraping down the sides as needed.
  4. In a separate bowl, whisk together the flour, baking soda, and kosher salt. If using nuts, toss them in now.
  5. Add the dry ingredients to the wet mixture in two parts, mixing on low or by hand until just combined. Do not overmix.
  6. Fold in optional add-ins like nuts or white chocolate chips with a spatula.
  7. Scoop dough using a 2-tablespoon cookie scoop or spoon, placing balls 2 inches apart on prepared baking sheets. Sprinkle with maple or turbinado sugar if desired.
  8. Bake one sheet at a time for 10-12 minutes, until edges are golden and centers look just set.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Serve warm for gooey centers or let cool for classic chewy texture.

Notes

For extra thick cookies, chill the dough for 15-30 minutes before baking. Use real maple syrup for best flavor. Do not overbake—cookies should look slightly underdone in the center when removed from the oven. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, use plant-based butter. Store in an airtight container for up to 5 days or freeze for up to 3 months.

Nutrition

Keywords: maple cookies, brown sugar cookies, chewy cookies, bakery style cookies, easy cookie recipe, maple dessert, fall cookies, homemade cookies

Find it online: https://hungermind.com/chewy-maple-brown-sugar-cookies-recipe-easy-bakery-style-treats/