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Cheesy Kielbasa Potato Crockpot Recipe Easy Comfort Food Dinner

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This cheesy kielbasa potato crockpot recipe is the ultimate comfort food dinner—smoky sausage, creamy potatoes, and melty cheese all slow-cooked to perfection. It’s a crowd-pleasing, easy meal that practically cooks itself and is perfect for busy weeknights or cozy family gatherings.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, peeled and sliced (about 6 medium potatoes)
  • 14 oz kielbasa sausage, sliced into 1/2-inch rounds
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 medium yellow onion, diced
  • 2 large garlic cloves, minced
  • 1 cup chicken broth
  • 3/4 cup sour cream
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 tsp dried parsley
  • 2 tbsp butter, cut into small pieces

Instructions

  1. Peel and slice the Yukon Gold potatoes into 1/4-inch rounds. Slice the kielbasa sausage into 1/2-inch thick pieces. Dice the onion and mince the garlic.
  2. Arrange half the sliced potatoes on the bottom of your crockpot. Scatter half the onion and half the kielbasa slices over the potatoes. Sprinkle half the cheddar and Monterey Jack cheese evenly over the layer. Repeat with the remaining potatoes, onion, kielbasa, and cheese.
  3. In a small bowl, whisk together the chicken broth, sour cream, salt, black pepper, minced garlic, and dried parsley. Pour this mixture evenly over the layered potatoes and sausage.
  4. Dot the top with small pieces of butter.
  5. Cover and cook on LOW for 4 to 5 hours, or until the potatoes are fork-tender and the cheese is bubbly. (Alternatively, cook on HIGH for 2.5 to 3 hours.)
  6. About halfway through, gently stir the layers just a bit to help the cheese melt evenly. If the edges are browning too much, turn your crockpot to warm for the last 30 minutes.
  7. Remove the lid and let the dish sit for 5 minutes before serving. Garnish with extra chopped parsley if desired.
  8. If potatoes are undercooked after 4 hours, cook for another 30-60 minutes. If the cheese looks oily, stir in an extra spoonful of sour cream. If there is excess liquid, let the dish sit uncovered for a few minutes to thicken.

Notes

For best results, slice potatoes evenly and layer ingredients as directed. Freshly grated cheese melts better than pre-shredded. You can substitute russet potatoes, turkey kielbasa, or different cheeses as needed. To make ahead, assemble in the crockpot insert and refrigerate overnight. For a crispy top, broil finished dish with extra cheese for 2-3 minutes. All main ingredients are naturally gluten-free—double-check sausage and broth labels if needed.

Nutrition

Keywords: cheesy kielbasa potato crockpot, slow cooker comfort food, easy family dinner, sausage and potatoes, crockpot recipes, gluten-free dinner, creamy potato casserole

Find it online: https://hungermind.com/cheesy-kielbasa-potato-crockpot-recipe-easy-comfort-food-dinner/